Bamboo Charcoal Water Filter（benefit, usage, lifespan）

Bamboo Charcoal Water Filter

Do you know the Bamboo Charcoal for water filter? Japanese rely on most of the drinking water to tap water. On the other hand, is the water pollution of water sources is a serious problem. So, tap water will use a large amount of chlorine to the sterilization and disinfection. As a result, water is smelly and taste is bad. Bamboo Charcoal will remove most of the chlorine smell and chlorine, a musty odor and impurities of tap water.

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1.Easy to replenish natural minerals!

One gram of Bamboo Charcoal has three to five times the surface area of Bincho charcoal! The surface area of one gram of Bamboo Charcoal is three to five times that of Bincho charcoal! The pores contain an abundance of natural minerals such as calcium, potassium, sodium, and iron that the bamboo absorbs from the ground in a well-balanced form that is easily dissolved in water. Because it is rich in minerals that cannot be produced by the body, it has long been said to regulate the body's physical condition.

2. Deodorizes unpleasant smells of tap water and rice！

In addition, the fine pores in Bamboo Charcoal adsorb and deodorize odors and impurities of concern. This removes the smell of chalky or moldy tap water, and in the case of cooked rice, it removes the smell of leftover rice.

Bamboo Charcoal Bar Usage and Lifespan

※Before use

Bamboo Charcoal should be off the dirt and powder of charcoal with a wash. Bamboo Charcoal should wash only with water, please do not use detergent. At that time, please keep in mind that it might be injured in the sharp edges of Bamboo Charcoal.Then, please boil Bamboo Charcoal for 5 minutes.

For water treatment

If you want to use as drinking water (water teatment). You put the Bamboo Charcoal 50g (6 to 8 pieces) used for 1 liter of tap water. The Bamboo Charcoal mineral water is made overnight. You can use this Bamboo Charcoal until 2 weeks.（minerals of Bamboo Charcoal is reduced about 10 days.）

For rice

If you want to use for rice, Bamboo Charcoal is used in the rice cooker along with the rice. You put the Bamboo Charcoal 20~30g (4 to 5 pieces) used for 2 go (about 300 grams) . After cooking, Bamboo Charcoal should be keep to put in a rice cooker.

For plastic bottles

Please put one of the Bamboo Charcoal bar to plastic bottles filled with tap water. If you put it in the refrigerator overnight , the next morning you can drink it. When you took a long pull from the bottle, please note that the Bamboo Charcoal bar may flowing out.

purpose	amount used	lifespan
Water Filter(mineral water)	50g used for 1 liter of tap water.(Bamboo Charcoal 6 to 8 pieces)	2 weeks
Water Filter（adsorb impurities）	50g used for 1 liter of tap water.(Bamboo Charcoal 6 to 8 pieces)	1～3 months
Water Filter（plastic bottles）	1 of the Bamboo Charcoal bar to plastic bottles	2 weeks
For rice	20～30g used for 2 go (300 grams)of rice (Bamboo Charcoal 4 to 5 pieces)	1～3 months

※After use

After use, please finely crushed Bamboo Charcoal. That way, you can use the soil development for gardening. The Bamboo Charcoal has rich minerals. It will be the improvement of drainage and water retention of the soil. By the use of Bamboo Charcoal, the better the soil environment. And vegetables and flowers grow durable, resistance to pests and diseases is increased. Therefore, Bamboo Charcoal is be able to reduce the Gardening pesticides and chemical fertilizers.Usage is cracked Bamboo Charcoal 10% used for soil.

Lean more about Bamboo Charcoal (written in Japanese) >>>

Please try to drink Bamboo Charcoal mineral water♪

Water purification effect of Bamboo Charcoal (activated carbon) is really great. It is said that some famous whiskey makers are using Bamboo Charcoalto purify water. Also loyal users said "Water becomes mellow more and more, I was surprised!!", and "Because Bamboo Charcoal mineral water can be used for cooking, price range that is easy on the pocketbook♪".Please try to drink Bamboo Charcoal mineral water♪ We will provide Bamboo Charcoal to you with confidence!!